Local Favorite since 1989

Our desire is to culture a unique dining experience where exciting, eclectic flavors entice both your palette and senses. Chef Chris Day focuses on fresh, local, responsibly sourced ingredients to create his flavorful dishes. Our menu changes seasonally and we take great pride in creating delicious daily specials. We offer many vegetarian, vegan & gluten free options in addition to an eclectic menu featuring playful appetizers, salads, hand helds, seafood, steak, local fish, pastas and more.

Our focus on fresh is emphasized by our drink program where Lead Bartender AnnMarie Hickman creates a unique menu of hand crafted cocktails, martinis and other tasty libations using housemade syrups, shrubs & infusions. We have eight rotating taps for local beer and hard cider and are proud to serve many of the local wines from the beautiful wineries that adorn this region. 

We love what we do and are so blessed to be able to create it here, in such a beautiful place and community. But, most importantly it is our faithful “regulars” that bring us the most satisfaction and encourage us to strive for excellence and continue to grow in pursuing the love of food and making our guests genuinely happy!

We hope that you enjoy your meal and thank you in advance visiting!



Traverse City's Best Cocktails

view our drinks menu

Featured Dishes

Poppycock's Pita Chips

Lightly fried parmesan dusted pita points served with homemade salsa, hummus and rich, bubbling Jarlsberg cheese


Sea Bass, Monk Fish, Shrimp, Mussels, Poblano Créme Fraiche, Fennel Pollen, Grilled Ciabatta

Coconut Cloud

Coconut cake, coconut buttercream, lemon curd, toasted coconut, white chocolate, raspberry purée

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