Local Favorite since 1989

Our desire is to culture a unique dining experience where exciting, eclectic flavors entice your palette and senses. Chef Chris Day focuses on fresh local ingredients to create his artfully inspired cuisine. Our menu changes seasonally and we take great pride in creating delicious daily specials including but not limited to a vegetarian dish rightfully deemed the “Green Plate”. We also offer many other vegetarian, vegan & gluten free options in addition to an eclectic menu featuring playful appetizers, salads, hand helds, seafood, steak, local fish, pastas and more.

Our focus on fresh is emphasized by our drink menu where Lead Bartender Evan Mckolay creates unique hand crafted cocktails, martinis and other tasty libations using housemade syrups, shrubs & infusions. We have six rotating taps for local beer and hard cider and are proud to serve many of the local wines that adorn this region. 

We love what we do and are so blessed to be able to create it here, in such a beautiful place and community. But, most importantly it is our faithful “regulars” that bring us the most satisfaction and encourage us to strive for excellence and continue to grow in pursuing the love of food and making our guests genuinely happy!

We hope that you enjoy your meal and thank you in advance visiting!



Traverse City's Best Cocktails

view our drinks menu

Featured Dishes

Poppycock's Pita Chips

Lightly fried parmesan dusted pita points served with homemade salsa, hummus and rich, bubbling Jarlsberg cheese


Sea Bass, Monk Fish, Shrimp, Mussels, Poblano Créme Fraiche, Fennel Pollen, Grilled Ciabatta

Coconut Cloud

Coconut cake, coconut buttercream, lemon curd, toasted coconut, white chocolate, raspberry purée

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