Dinner Menu



Front Street – Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 11 Lg 14 GF

Greek Quinoa – Herbed quinoa pilaf, mixed greens, tomato, kalamata olives, red onion, roasted red bell peppers, balsamic roasted beets, feta, mustard balsamic vinaigrette Sm 11 Lg 14 V GF

Up North Cobb – Mixed greens, diced grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 12 Lg 15

Watermelon Burrata Salad – Arugula, watermelon, Burrata, shaved citrus fennel, sunflower sprouts, watermelon radish, balsamic reduction, basil oil, citrus salt V GF  Lg 15

Poppycocks Caesar – Crisp romaine, homemade herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing Sm 7 Lg 10

–Add Grilled Chicken 4 Grilled Shrimp 6 Grilled Salmon 7  Grilled Tuna 7

House Side Salad – Mixed greens, carrots, tomatoes, choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry, mustard balsamic, ranch

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

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Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 4 Bowl 6

Soup Trio

Just can’t decide? Try a trio of all three 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 14

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 11 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10 V VG GF

Banh Mi Dirty Fries – Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 12

Sesame Tuna* – Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi 14 GF

Coconut Curry Mussels – Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette 14

Whitefish Cakes – Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12


Lamb Ragu – Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 18

Grilled Chicken and Broccoli – Grilled chicken breast, broccoli, fettuccine, creamy dijon brie alfredo, parmesan 17

Summer Pesto – Cheese Baci, basil pesto, spinach, asparagus, heirloom tomatoes, fresh mozzarella, pine nuts, balsamic reduction  18 V

Key Lime Shrimp – Grilled basil citrus shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 19

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Parmesan Whitefish – Parmesan crusted John Cross whitefish, roasted lemon caper aioli, roasted garlic mashed red skin potatoes, sautéed vegetables 28

Grilled Salmon* – Grilled Scottish Salmon, fried cauliflower, Brussels sprouts, garbanzo beans, red harissa, whipped feta, toasted almonds, cilantro, mint 29 GF

Poppycocks Cioppino – Shrimp, mussels, clams, fresh market fish, roasted tomato saffron broth, poblano crème fraiche, fennel pollen, grilled ciabatta 29

Chicken Confit – Duck fat roasted chicken, heirloom cherry tomatoes, seasonal vegetables, farro, arugula, goat cheese, candied red onions, Fustini’s Meyer lemon olive oil 20

Honey Chipotle Brisket – Slow braised beef brisket, honey chipotle pan jus, red pepper cashew pesto, Cheddar grits, beer braised greens 28

Market Steak* – Chef’s choice of premium cut beef, caramelized shallot Drambuie demi, arugula chevre fritter, roasted garlic mashed red skin potatoes, sautéed kalettes, herb roasted mushrooms MKT

Charbroiled Burger* – Ground Angus beef, lettuce, tomato, red onion and fries 12

Cheddar, Swiss, Provolone .75 Grilled Mushrooms, Grilled Onion, Green Olives 1.00 Avocado or Bacon 1.25

Add a cup of soup, side house salad or side caesar to any entree 3

Or upgrade to one of our petite specialty salads 8

Vegetarian Entrees

Mediterranean Parmesan  – Parmesan crusted zucchini, sautéed kalettes, shallot chèvre cream, tomato basil concasse, balsamic reduction, micro greens  16 V

Beet Risotto-  Roasted beet risotto, romanesco, heirloom carrots, sweet potato chips, feta, chive oil, micro greens 16 V

Mango Curry – Red coconut curry, fresh mangoes, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 15 V VG- minus flatbread

Quinoa Stuffed Pepper – Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 16 V GF