Dinner Menu

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Salads

Front Street – Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 11 Lg 14 GF

Greek Quinoa – Herbed quinoa pilaf, mixed greens, tomato, kalamata olives, red onion, roasted red bell peppers, balsamic roasted beets, feta, mustard balsamic vinaigrette Sm 11 Lg 14 V GF

Up North Cobb – Mixed greens, diced grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 12 Lg 15

Watermelon Burrata Salad – Arugula, watermelon, Burrata, shaved citrus fennel, sunflower sprouts, watermelon radish, balsamic reduction, basil oil, citrus salt V GF  Lg 15

Poppycocks Caesar – Crisp romaine, homemade herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing Sm 7 Lg 10

–Add Grilled Chicken 4 Grilled Shrimp 6 Grilled Salmon 7  Grilled Tuna 7

House Side Salad – Mixed greens, carrots, tomatoes, choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry, mustard balsamic, ranch


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 4 Bowl 6

Soup Trio

Just can’t decide? Try a trio of all three 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 14


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 11 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10 V VG GF

Banh Mi Dirty Fries – Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 12

Sesame Tuna* – Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi 14 GF

Coconut Curry Mussels – Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette 14

Whitefish Cakes – Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12


Pasta

Lamb Ragu – Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 18

Grilled Chicken and Broccoli – Grilled chicken breast, broccoli, fettuccine, creamy dijon brie alfredo, parmesan 17

Summer Pesto – Cheese Baci, basil pesto, spinach, asparagus, heirloom tomatoes, fresh mozzarella, pine nuts, balsamic reduction  18 V

Key Lime Shrimp – Grilled basil citrus shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 19


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Entrees

Parmesan Whitefish – Parmesan crusted John Cross whitefish, roasted lemon caper aioli, roasted garlic mashed red skin potatoes, sautéed vegetables 28

Grilled Salmon* – Grilled Scottish Salmon, fried cauliflower, Brussels sprouts, garbanzo beans, red harissa, whipped feta, toasted almonds, cilantro, mint 29 GF

Poppycocks Cioppino – Shrimp, mussels, clams, fresh market fish, roasted tomato saffron broth, poblano crème fraiche, fennel pollen, grilled ciabatta 29

Chicken Confit – Duck fat roasted chicken, heirloom cherry tomatoes, seasonal vegetables, farro, arugula, goat cheese, candied red onions, Fustini’s Meyer lemon olive oil 20

Honey Chipotle Brisket – Slow braised beef brisket, honey chipotle pan jus, red pepper cashew pesto, Cheddar grits, beer braised greens 28

Market Steak* – Chef’s choice of premium cut beef, caramelized shallot Drambuie demi, arugula chevre fritter, roasted garlic mashed red skin potatoes, sautéed kalettes, herb roasted mushrooms MKT

Charbroiled Burger* – Ground Angus beef, lettuce, tomato, red onion and fries 12

Cheddar, Swiss, Provolone .75 Grilled Mushrooms, Grilled Onion, Green Olives 1.00 Avocado or Bacon 1.25

Add a cup of soup, side house salad or side caesar to any entree 3

Or upgrade to one of our petite specialty salads 8


Vegetarian Entrees

Mediterranean Parmesan  – Parmesan crusted zucchini, sautéed kalettes, shallot chèvre cream, tomato basil concasse, balsamic reduction, micro greens  16 V

Beet Risotto-  Roasted beet risotto, romanesco, heirloom carrots, sweet potato chips, feta, chive oil, micro greens 16 V

Mango Curry – Red coconut curry, fresh mangoes, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 15 V VG- minus flatbread

Quinoa Stuffed Pepper – Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 16 V GF