Dinner Menu

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Salads

Front Street – Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 10 Lg 13 GF

Greek Quinoa – Herbed quinoa pilaf, mixed greens, tomato, kalamata olives, red onion, roasted red bell peppers, feta, mustard balsamic vinaigrette Sm 9 Lg 12 V GF

Up North Cobb – Mixed greens, diced cherry glazed chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 10 Lg 13

Harvest Salad – Mixed greens, sliced apples, dried cranberries, candied walnuts, apricot Stilton, pumpkin bread croutons, maple balsamic vinaigrette V Sm 11 Lg 14

Warm Mushroom Artichoke – Spinach, sautéed mushrooms, artichokes, kale sprouts, red onion and red bell peppers, mustard balsamic vinaigrette Sm 10 Lg 13 V VG GF

Poppycocks Caesar – Crisp romaine, homemade herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing Sm 5 Lg 8

–Add Grilled Chicken 3.50 Grilled Salmon 5.50 Grilled Tuna 7

House Side Salad – Mixed greens, carrots, tomatoes, choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry, mustard balsamic, ranch


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 4 Bowl 6

Soup Trio

Just can’t decide? Try a trio of all three 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 12


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 11 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 9 V VG GF

Banh Mi Dirty Fries – Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 12

Sesame Tuna* – Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi 14 GF

Coconut Curry Mussels – Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette 13

Whitefish Cakes – Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 11


Pasta

Lamb Ragu – Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 18

Grilled Chicken and Broccoli – Grilled chicken breast, broccoli, fettuccine, creamy dijon brie alfredo, parmesan 17

Creamy Pesto – Fettucine, spinach, sundried tomatoes, artichokes, fresh basil pesto cream, pine nuts, fresh goat cheese 17 V

Beef Brisket Stroganoff – Slow braised beef brisket, shiitake, cremini and oyster mushroom cream, green peas, fettucine, scallions, gorgonzola 18

Key Lime Shrimp – Grilled shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 19


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Entrees

Parmesan Whitefish – Parmesan crusted John Cross whitefish, roasted lemon caper aioli, roasted garlic mashed red skin potatoes, sautéed vegetables 26

Citrus Salmon* – Prosciutto and basil wrapped salmon, smoked butter charred leek risotto, kale sprouts, grapefruit buerre blanc 29 GF

Poppycocks Cioppino – Shrimp, mussels, clams, fresh market fish, roasted tomato saffron broth, poblano crème fraiche, fennel pollen, grilled ciabatta 28

Chicken Confit – Duck fat roasted chicken, caramelized fennel, roasted sweet potatoes and parsnips, farro, arugula, goat cheese, candied red onions, Fustini’s Rosemary olive oil 19

Honey Chipotle Brisket – Slow braised beef brisket, honey chipotle pan jus, red pepper cashew pesto, sweet potato fries, sautéed vegetables 25

Market Steak* – Chef’s choice of premium cut beef, caramelized shallot Drambuie demi, arugula chevre fritter, roasted garlic mashed red skin potatoes and sautéed vegetables MKT

Charbroiled Burger* – Ground Angus beef, lettuce, tomato, red onion and fries 12

Cheddar, Swiss, Provolone .75 Grilled Mushrooms, Grilled Onion, Green Olives 1.00 Avocado or Bacon 1.25

Add a cup of soup, side house salad or side caesar to any entree 3.00

Or upgrade to one of our petite specialty salads 5.00


Vegetarian Entrees

Fawaffle – Chick pea quinoa falafel waffle, avocado heirloom cherry tomato salad, arugula, lemon sumac dressing, poblano cucumber crema 14 V

Acorn Squash Pot Pie – Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 17 V

Mango Curry – Red coconut curry, fresh mangoes, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 15 V VG

Quinoa Stuffed Pepper – Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, butternut squash achiote crema, avocado salad, cumin toasted pepitas 16 V GF