Dinner Menu

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Salads

Front Street
Mixed greens, cherry jalapeño glazed chicken breast, dried cherries,
toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 12 Lg 15 GF

Greek Quinoa
Mixed greens, red quinoa,
tomato, kalamata olives, red onion, roasted red bell peppers, balsamic roasted
beets, feta, mustard balsamic vinaigrette
Sm 11 Lg 14 V GF

Up North Cobb
Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg,
gorgonzola, tomato, avocado, cider thyme
vinaigrette Sm 12 Lg 15

Steak & Roots *
Marinated flank steak, roasted local mushrooms, gorgonzola, butternut
squash, sweet fingerling potatoes, fennel pollen, arugula, rosemary
shallot balsamic Lg 20

Poppycocks Caesar
Crisp romaine, herbed croutons, shaved parmesan tossed with our classic
lemon garlic Caesar dressing
Sm 7 Lg 10

Add Grilled Chicken 4
Grilled Shrimp* 6
Grilled Salmon* 7
Grilled Tuna* 7

House Side Salad
Mixed greens, carrots, tomatoes, choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry,
mustard balsamic, ranch


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 4 Bowl 6

Soup Trio

Just can’t decide? Try a trio of all three 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 14


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 12 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10 V VG GF

Banh Mi Dirty Fries – Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 12

Sesame Tuna* – Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi 14 GF

Coconut Curry Mussels – Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette 14

Whitefish Cakes – Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12


Pasta

Lamb Ragu – Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 19

Brisket Stroganoff-
Slow braised beef brisket, fettucine, local mushroom cream, peas, gorgonzola,
green onions 19

Creamy Pesto-
Fettucine, spinach, sundried
tomatoes, artichokes, basil pesto cream, fresh goat cheese 19 V

Key Lime Shrimp- Grilled basil citrus shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 19


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Entrees

Parmesan Whitefish
Parmesan crusted John Cross whitefish, duck fat roasted fingerling potatoes, broccolini, roasted lemon aioli, basil oil, smoked butter melted leeks 29

Grilled Salmon*
Grilled Scottish salmon, fried cauliflower, Brussels sprouts, chick peas, red harissa, whipped feta, toasted almonds, cilantro, mint 30 GF

Braised Lamb Shank
Wine braised lamb shank, butternut squash risotto, kale sprouts, fennel gremolata, molasses
herb jus, toasted pepitas, parsnip strings 29

Poppycocks Cioppino*
Shrimp, mussels, clams, fresh market fish, roasted tomato saffron broth, poblano crème fraiche, fennel pollen, grilled ciabatta 29

Chicken Confit
Duck fat roasted chicken, caramelized fennel, roasted sweet potatoes and parsnips, farro, arugula, goat cheese, candied red
onions, Fustini’s Rosemary olive oil 20

Honey Chipotle Brisket
Slow braised beef brisket, honey chipotle pan jus, red pepper cashew pesto, cheddar grits, beer braised greens 28

Market Steak*
Chef’s choice of premium cut beef, caramelized shallot Drambuie demi glace, arugula, chèvre fritter, duck fat roasted fingerling potatoes, sautéed kalettes MKT

Charbroiled Burger*
Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 12

Cheddar, Swiss, Provolone 1.00
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 1.50

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Vegetarian Entrees

 

Honey Chai Parsnip Fritters-
Parsnip fritters, herb roasted carrots, roasted cauliflower, Brussels sprouts, beet chips, butternut squash nage, honey chai gastrique 16 V

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream,
Parmesan herb puff pastry 17 V GF-minus puff

Mango Curry-
Red coconut curry, mango,
bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 16 V VG – minus flat bread

Quinoa Stuffed Pepper-
Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white
cheddar, achiote crema, avocado salad, cumin toasted pepitas 16 V GF