Dinner Menu

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Salads

Front Street
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries,
toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 13 Lg 16 GF

Greek Quinoa
Mixed greens, red quinoa,
tomato, kalamata olives, red onion, roasted red bell peppers, balsamic roasted
beets, feta, mustard balsamic vinaigrette
Sm 12 Lg 15 V GF

Up North Cobb
Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg,
gorgonzola, tomato, avocado, cider thyme
vinaigrette Sm 13 Lg 16

Berries & Beets 
Spinach, strawberries, honey goat cheese, pistachio, basil, white balsamic pickled baby beets, red onion, lemon champagne vinaigrette
Sm 12 Lg 15 V GF 

Poppycocks Caesar
Crisp romaine, herbed croutons, shaved parmesan tossed with our classic
lemon garlic caesar dressing
Sm 8 Lg 11

Add Grilled Chicken 4
Grilled Shrimp* 6
Grilled Salmon* 7
Grilled Tuna* 7

House Side Salad
Mixed greens, carrots, tomatoes, choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry,
mustard balsamic, ranch


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 4 Bowl 6

Soup Trio

Just can’t decide? Try a trio of all three 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 15


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 12.5 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10.5 V VG GF

Banh Mi Dirty Fries – Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 13.5

Thai Tuna Crudo* –  Tuna crudo, sweet Thai chili sauce, stone fruit jalapeño salsa, lemongrass
cucumber foam, wanton chip 14.5 GF

Coconut Cauliflower  – Cauliflower, Brussels sprouts, jalapeños, cilantro, coconut lime broth, sesame seed brittle 11.5 V VG GF

Whitefish Cakes – Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12.5


Pasta

Lamb Ragu – Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 19.5

Brisket Stroganoff-
Slow braised beef brisket, fettucine, local mushroom cream, peas, gorgonzola,
green onions 20.5

Primavera Ravioli
Honey braised beet ravioli, broccolini, goat cheese, peas, pea tendrils, basil pea puree, orange balsamic reduction 19.5 V

Key Lime Shrimp – Grilled basil citrus shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 20.5


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Entrees

Parmesan Whitefish
Parmesan crusted John Cross whitefish, duck fat roasted fingerling potatoes, broccolini, roasted lemon aioli, basil oil, smoked butter melted leeks 29.5

Grilled Salmon*
Grilled Scottish salmon, fried cauliflower, Brussels sprouts, chick peas, red harissa, whipped feta, toasted almonds, cilantro, mint 30.5 GF

Lamb Meatball Carbonara
Lamb meat balls, carbonara risotto, pancetta, parmesan, red quinoa, basil pea puree, red wine gastrique, 145° egg 27.5

Shrimp & Clams*
Jumbo shrimp, clams, salsa verde lobster broth, tomato, house chorizo, fregola, crema, burnt lime, cilantro 32.5

Chicken Confit
Duck fat roasted chicken, heirloom cherry tomatoes, seasonal vegetables, farro, arugula, goat cheese, candied red
onions, Fustini’s Meyer lemon oil 20.5

Honey Chipotle Brisket
Slow braised beef brisket, honey chipotle pan jus, red pepper cashew pesto, cheddar grits, beer braised greens 29.5

Market Steak*
Chef’s choice of premium cut beef, confit fingerlings, broccolini, rosemary gorgonzola mousse, truffle black garlic oil MKT

Charbroiled Burger*
Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 12.5

Cheddar, Swiss, Provolone 1.00
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 1.50

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Vegetarian Entrees

Fresh Coast Fritters
Zucchini fritters, heirloom carrots, asparagus, honey braised beet puree, carrot top pistachio pesto, Meyer lemon oil 16.5 V

Mediterranean Burrata
Burrata, farro, heirloom tomato, cucumber, arugula, red onion, marinated tofu, creamy lemon basil dressing, olive oil dust, grilled pita 16.5 V

Kaju Curry
Roasted tomatoes, zucchini, cauliflower, garbanzo beans, cashews, toasted coconut, citrus crema, cilantro basmati, naan 16.5
V VG – minus flat bread & crema GF- minus flatbread

Quinoa Stuffed Pepper
Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 16.5 V GF