Dinner Menu


Salads

Front Street
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries,
toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 13 Lg 16 GF

Up North Cobb- Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 13 Lg 16

Watermelon Burrata-Watermelon, arugula, burrata, shaved citrus fennel, sunflower seeds, watermelon radish, pomegranate balsamic reduction, basil oil, pea tendrils Lg 16.5 V GF

Poppycocks Caesar
Crisp romaine, herbed croutons, shaved parmesan tossed with our classic
lemon garlic caesar dressing
Sm 8 Lg 11

Add Grilled Chicken 4
Grilled Salmon* 7

House Side Salad
Mixed greens, carrots, tomatoes, choice of dressing 5 V VG GF

House made dressings: Lemon cherry, Cider Thyme,
Basil balsamic, Ranch


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 5 Bowl 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 16


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 12.5 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10.5 V VG GF

Coconut Cauliflower– Cauliflower, Brussels sprouts, jalapeños, cilantro, coconut lime broth, sesame seed brittle 11.5 V VG GF

Banh Mi Dirty Fries- Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeño, cucumber, cilantro, Sriracha aioli, sweet potato fries 14

Whitefish Cakes- Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12.5


Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 19.5

Brisket Stroganoff-
Slow braised beef brisket, fettucine, local mushroom cream, peas, gorgonzola, green onions 20.5

Pesto Primavera-Fettucine, spinach, artichoke hearts, heirloom tomatoes, fresh basil pesto, goat cheese 19.5 V

Key Lime Shrimp-Trottole noodles, basil citrus shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 21.5

 


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Entrees

Grilled Salmon*-
Grilled Scottish salmon, fried cauliflower, Brussels sprouts, chickpeas, red harissa, whipped feta, toasted almonds, cilantro, mint 30.5 GF

Market Steak*-
Chef’s choice of premium cut beef, Chimichurri, smashed fingerling potatoes, sautéed zucchini, roasted corn salsa, chili oil MKT GF

Halibut*-
Pan seared halibut, smashed fingerling potatoes, broccolini, asparagus pesto, lemon preserve brown butter vinaigrette 32.5 GF

Seafood Stew*- Shrimp, clams, charred jalapeño lobster broth, heirloom tomatoes, chorizo, hominy, cilantro crema, burnt lime, grilled ciabatta 29

Chicken Confit– Duck fat roasted chicken, zucchini, asparagus, farro, goat cheese, candied onions, roasted tomato fennel coulis 20.5

Charbroiled Burger * Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 12.5
Cheddar, Swiss, Provolone 1.00
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 1.50
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Vegetarian Entrees

Quinoa Stuffed Pepper-Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 16.5 V GF

Mediterranean Burrata-Burrata, farro, heirloom tomato, cucumber, arugula, red onion, grilled eggplant, creamy lemon basil dressing, olive oil dust, grilled ciabatta 17.5 V

Coconut Curry- Lemongrass, ginger, snow peas, tomatoes, mushrooms, basmati, cilantro, scallions, chili oil, grilled naan 17 V VG & GF-minus Naan