Lunch Menu

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Salads

Front Street
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries,
toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 12 Lg 15 GF

Greek Quinoa
Mixed greens, red quinoa,
tomato, kalamata olives, red onion, roasted red bell peppers, balsamic roasted
beets, feta, mustard balsamic vinaigrette
Sm 11 Lg 14 V GF

Up North Cobb
Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg,
gorgonzola, tomato, avocado, cider thyme
vinaigrette Sm 12 Lg 15

Steak & Roots *
Marinated flank steak, roasted wild mushrooms, gorgonzola, butternut
squash, sweet fingerling potatoes, fennel pollen, arugula, rosemary
shallot balsamic Lg 20

Poppycocks Caesar
Crisp romaine, herbed croutons, shaved parmesan tossed with our classic
lemon garlic caesar dressing
Sm 7 Lg 10

Add Grilled Chicken 4
Grilled Shrimp* 6
Grilled Salmon* 7
Grilled Tuna* 7

House Side Salad
Mixed greens, carrots, tomatoes,
choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry,
mustard balsamic, ranch

 


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 4 Bowl 6

Soup Trio

Just can’t decide? Try a trio of all three 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 14


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 12 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10 V VG GF

Banh Mi Dirty Fries – Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 12

Sesame Tuna* – Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi 14 GF

Coconut Curry Mussels – Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette 14

Whitefish Cakes – Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12


Pasta

Lamb Ragu – Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 19

Brisket Stroganoff-
Slow braised beef brisket, fettucine, local mushroom cream, peas, gorgonzola,
green onions 19

Creamy Pesto-
Fettucine, spinach, sundried tomatoes, artichokes, basil pesto cream, fresh goat cheese 19 V

Key Lime Shrimp – Grilled basil citrus shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 19


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Sandwiches

In and Out
Roasted turkey, bacon,
avocado, provolone, lettuce, tomato, red onion, banana pepper, mustard mayo, toasted sourdough 12

Poppycocks Reuben
House cured pulled corned beef, swiss, quick kraut, bistro sauce, house made rye focaccia 13

Roast & Toast Dip
Roast beef, caramelized mushrooms and onions, swiss, black garlic gorgonzola aioli, rustic ciabatta, rosemary jus 13

Whitefish Poboy
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime
remoulade, ciabatta baguette 12

Grilled Four Cheese
Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 11 V

Half of a grilled cheese & cup of soup 10

Charbroiled Burger *
Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 12

Cheddar, Swiss, Provolone 1.00 Grilled Mushrooms, Grilled Onion, Green Olives
Avocado or Bacon 1.50

Sandwiches served with Great Lakes potato chips. Sub fries for 1.50 Sub side salad or cup of soup 3

Gluten free bread available for an additional 2.00

 


Vegetarian Entrees

Honey Chai Parsnip Fritters
Parsnip fritters, herb roasted carrots, roasted cauliflower, Brussels sprouts, beet chips, butternut squash nage, honey chai gastrique 16 V

Acorn Squash Pot Pie
Roasted acorn squash, caramelized fennel,
onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 17 V GF- minus puff

Mango Curry
Red coconut curry, mango,
bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 16 V VG – minus flat bread

Quinoa Stuffed Pepper
Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad,
cumin toasted pepitas 16 V GF