Lunch Menu




Front Street

Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 11 Lg 14 GF

Greek Quinoa

Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, mustard balsamic vinaigrette Sm 11 Lg 14 V GF

Up North Cobb

Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 12 Lg 15

Steak & Roots *

Marinated flank steak, herb roasted wild mushrooms, gorgonzola, butternut squash, sweet fingerling potatoes, fennel pollen, arugula, rosemary shallot balsamic  Lg 20

Poppycocks Caesar *

Crisp romaine, homemade herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing Sm 7 Lg 10

–Add Grilled Chicken 4  Grilled Shrimp 6  Grilled Salmon 7  Grilled Tuna 7

House Side Salad – Mixed greens, carrots, tomatoes, choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry, mustard balsamic, ranch


All sandwiches served with Great Lakes potato chips. Substitute side salad or cup of soup 2.50

In and Out – Roasted turkey, bacon, avocado, provolone, lettuce, tomato, red onion, banana pepper, mustard mayo, toasted sourdough 12

Cubaco Pork Tacos– Apple braised ancho pork shoulder, pickled onions and peppers, green harrisa crema, flour tortillas 11

Poppycocks Reuben – House cured pulled corned beef, swiss, quick kraut, bistro sauce, house made rye foccacia 11

Quinoa Black Bean Burger– Toasted cumin quinoa black bean burger, white cheddar, creamy chipotle slaw, charred poblano pesto, toasted bun 11 V

Whitefish Po’ boy – Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette 12

Grilled Four Cheese – Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 10 V

Half of a grilled cheese & cup of soup 9

Charbroiled Burger * – Ground Angus beef, lettuce, tomato, red onion and fries 12

–Cheddar, Swiss, Provolone .75 Grilled Mushrooms, Grilled Onion, Green Olives 1.00 Avocado or Bacon 1.25

Gluten free bread available for an additional 2


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 11 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10 V VG GF

Banh Mi Dirty Fries – Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 12

Sesame Tuna* – Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi 14 GF

Coconut Curry Mussels – Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette 14

Whitefish Cakes – Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 11

Pear Cassoulet* – Cider braised pork, smoked bacon, white bean, 145 egg, pear mustard, grilled ciabatta 11


Lamb Ragu – Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 18

Grilled Chicken and Broccoli – Grilled chicken breast, broccoli, fettuccine, creamy dijon brie alfredo, parmesan 17

Creamy Pesto – Fettucine, spinach, sundried tomatoes, artichokes, fresh basil pesto cream, pine nuts, fresh goat cheese 19 V

Key Lime Shrimp – Grilled shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 19

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 4 Bowl 6

Soup Trio

Just can’t decide? Try a trio of all three 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 14

Vegetarian Entrees

Mediterranean Parmesan- Parmesan crusted zucchini, sautéed kalettes, shallot chevre cream, tomato basil concasse, balsamic reduction, micro greens 15 V

Acorn Squash Pot Pie – Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, herb puff pastry 17 V

Mango Curry – Red coconut curry, mango, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 15 V VG- minus flat bread

Quinoa Stuffed Pepper – Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 15 V GF