Lunch Menu


Salads

Front Street
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries,
toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 13 Lg 16 GF

Up North Cobb- Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 13 Lg 16

Watermelon Burrata-Watermelon, arugula, burrata, shaved citrus fennel, sunflower seeds, watermelon radish, pomegranate balsamic reduction, basil oil, pea tendrils Lg 16.5 V GF

Poppycocks Caesar- Crisp romaine, herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing Sm 8 Lg 11

Add Grilled Chicken 4
Grilled Salmon* 7

Greek Quinoa– Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, mustard balsamic vinaigrette Sm 12 Lg 15 V GF
Add Grilled Chicken 4
Grilled Salmon* 7

House Side Salad
Mixed greens, carrots, tomatoes, choice of dressing 5  V VG GF

House made dressings: Lemon Cherry, Cider Thyme, Basil balsamic, Ranch

 


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 5  Bowl 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 16


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 12.5 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 10.5 V VG GF

Coconut Cauliflower– Cauliflower, Brussels sprouts, jalapeños, cilantro, coconut lime broth, sesame seed brittle 11.5 V VG GF

Banh Mi Dirty Fries- Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeño, cucumber, cilantro, Sriracha aioli, sweet potato fries 14

Whitefish Cakes- Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12.5


Pasta

Lamb Ragu- Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 20.5

Brisket Stroganoff– Slow braised beef brisket, fettucine, local mushroom cream, peas, gorgonzola, green onions 20.5

Pesto Primavera-Fettucine, spinach, artichoke hearts, heirloom tomatoes, fresh basil pesto, goat cheese 19.5 V

Key Lime Shrimp-Trottole noodles, basil citrus shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 21.5

 


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Sandwiches

Turkey Bacon Cheddar– Roasted turkey, bacon, white cheddar, cherry jalapeño mustard, mixed greens on grilled sourdough 12.5

Poppycocks Reuben- House braised corned beef, swiss, quick kraut, bistro sauce, house made rye focaccia 13.5

Cherry Chicken Salad-
Grilled chicken, mascarpone honey goat cheese dressing, dried cherries, pecans, red onion, celery, basil, mixed greens, croissant 12.5

Whitefish Po’ boy- Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette 12.5

Grilled Four Cheese-
Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 11.5 V

Half of a grilled cheese & cup of soup 11

Charbroiled Burger * Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 12.5
Cheddar, Swiss, Provolone 1.00
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 1.50

Sandwiches served with Great Lakes potato chips. Sub fries for 1.50 Sub side salad or cup of soup 3


Vegetarian Entrees

Quinoa Stuffed Pepper
Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad,
cumin toasted pepitas 16.5 V GF

Mediterranean Burrata-Burrata, farro, heirloom tomato, cucumber, arugula, red onion, grilled eggplant, creamy lemon basil dressing, olive oil dust, grilled ciabatta 17.5 V

Coconut Curry- Lemongrass, ginger, snow peas, tomatoes, mushrooms, basmati, cilantro, scallions, chili oil, grilled naan 17 V VG & GF-minus Naan