Vegetarian Menu


Salads

Greek Quinoa – Herbed quinoa pilaf, mixed greens, tomato, kalamata olives, red onion, roasted red bell peppers, feta, mustard balsamic vinaigrette Sm 9 Lg 12 V GF

Harvest Salad – Mixed greens, sliced apples, dried cranberries, candied walnuts, apricot Stilton, pumpkin bread croutons, maple balsamic vinaigrette V Sm 11 Lg 14

Warm Mushroom Artichoke – Spinach, sautéed mushrooms, artichokes, kale sprouts, red onion and red bell peppers, mustard balsamic vinaigrette Sm 10 Lg 13 V VG GF

House Side Salad – Mixed greens, carrots, tomatoes, choice of dressing 4 V VG GF

House made dressings: cider thyme, lemon cherry, mustard balsamic, ranch


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 11 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 9 V VG GF


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.


Pasta

Creamy Pesto – Fettucine, spinach, sundried tomatoes, artichokes, fresh basil pesto cream, pine nuts, fresh goat cheese 17 V


Sandwiches

Grilled Four Cheese – Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 9 V LUNCH ONLY


Vegetarian Entrees

Fawaffle – Chick pea quinoa falafel waffle, avocado heirloom cherry tomato salad, arugula, lemon sumac dressing, poblano cucumber crema 14 V

Acorn Squash Pot Pie – Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 17 V

Mango Curry – Red coconut curry, fresh mangoes, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 15 V VG

Quinoa Stuffed Pepper – Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, butternut squash achiote crema, avocado salad, cumin toasted pepitas 16 V GF