Dinner Menu

Salads

Front Street-
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 17 Lg 20 GF

Up North Cobb- Mixed greens, grilled chicken, brown sugar cured bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette  Sm 16 Lg 19

Marinated Heirloom Tomato-
Mixed greens, heirloom tomatoes,
mozzarella pearls, fresh basil, mint, sweet onion, pomegranate molasses, tossed with sumac citrus vinaigrette  Sm 16 Lg 19 GF V VG-minus mozzarella

Watermelon & Shrimp* –
Grilled watermelon, feta, almonds, coriander, mint, chilled citrus marinated shrimp, red onion, wild arugula, strawberry poppyseed vinaigrette  Sm 17 Lg 19 GF

Kale Caesar *-
Baby kale, radicchio, Brussels sprouts, broccoli, herbed croutons, shaved parmesan tossed with our classic lemon garlic Caesar dressing  Sm 13 Lg 16

Add Grilled Chicken 7
Grilled Shrimp* 8
Grilled Salmon* 9

House Side Salad-
Mixed greens, carrots, tomatoes,
choice of dressing 6 V VG GF
House made dressings: cider thyme, lemon cherry, basil balsamic, house ranch, strawberry poppyseed

Add Grilled Chicken 7

Grilled Shrimp 8

Grilled Salmon* 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 15 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 15 V VG GF

Pork Rinds-
House fried pork rinds, green chili braised pork shoulder, roasted pimento, cheddar Mornay sauce, house made BBQ, jalapeno, cilantro 17 GF

Coconut Chili Brussels-
Brussels sprouts, cauliflower, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 17 V VG GF

Whitefish Cakes
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 17

Ponzu Tuna*-
Sesame seared Ahi tuna, mango cilantro slaw, fried wontons, chili, soy citrus sauce  20 GF- minus wontons 

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 28

Caprese Pesto-
Asiago stuffed gnocchi, roasted
tomatoes, local mushrooms, onions, seasonal vegetables, creamy basil pesto, fresh mozzarella 28 V

Key Lime Shrimp-
Trottole noodles, grilled shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 29

Chicken Arrabbiata-
Cavatelli pasta, grilled chicken, local asparagus, San Marzano tomatoes, garlic, chili peppers, capers, parmesan 28 

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Entrees

Grilled Salmon*-
Grilled Scottish salmon, fried cauliflower, Brussels sprouts, chickpeas, red harissa, whipped feta, toasted almonds, cilantro, mint 38 GF

Braised Short Ribs-
Wine braised beef short ribs, brown butter carrot puree, Brussels sprouts, roasted garlic mashed potatoes tarragon oil, pea tendrils, leek ash 39 GF

Market Steak*-
Chef’s choice of premium cut beef,
black garlic bourbon demi-glace, gorgonzola fritter, roasted garlic mashed potatoes, sautéed kale sprouts MKT GF -minus fritter

Seafood Stew *-
Poached fresh market fish, shrimp, white beans, kale, Italian sausage, roasted tomato saffron lobster broth, preserved lemon crema, fennel pollen, grilled ciabatta 37 GF-minus ciabatta

Grilled Pork Ribeye*-
Grilled pork ribeye, balsamic onion apple jam, butternut squash puree, fennel chevre bread pudding, kale sprouts, miso maple gastrique 36

Chicken Confit-
Duck fat roasted chicken, local mushroom risotto, charred broccolini, parsnip curls, Fustini’s rosemary oil, balsamic reduction 32 GF

Charbroiled Burger *-
Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 17

Cheddar, Swiss, Provolone 1.50
Grilled Mushrooms, Grilled Onion, Green Olives, Avocado or Bacon 2.50

Vegetarian Entrees

Red Lentil Tofu-
Homemade lentil tofu, sauteed
peppers, onions, cabbage, broccolini, ginger, garlic, gochujang, sambal oil, chili tamari, basmati rice, citrus crema, Papadum crisps 26 GF V VG-minus crema

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 23 V GF- minus puff

Coconut Curry-
Coconut curry, cauliflower, peppers, onions, chickpeas, brussels sprouts, basmati rice, cilantro, citrus crema, grilled naan 23 V, GF-minus Naan VG- minus Naan & crema