Dinner Menu

Salads

Front Street-
Mixed greens, grilled chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 17 Lg 20 GF

Up North Cobb- Mixed greens, grilled chicken, brown sugar cured bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette  Sm 17 Lg 20

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 17 Lg 20 V GF

Blueberry Basil-
Spinach, blueberries, cucumber, red onion, candied almonds, goat cheese, citrus basil vinaigrette Sm 17 Lg 20 V GF

Poppycocks Caesar *-
Crisp romaine, herbed croutons,
shaved parmesan tossed with our classic lemon garlic caesar dressing
Sm 14 Lg 16

Grilled Chicken 7 Grilled Shrimp*8 Grilled Salmon* 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 16 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 16 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh
jalapeño, cucumber, cilantro, hot pepper aioli, sweet potato fries 17 GF

Coconut Chili Brussels-
Brussels sprouts, cauliflower, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 17 V VG GF

Whitefish Cakes-
Panko crusted local whitefish cakes, bacon corn jam, charred lemon leek aioli, arugula 17

Seared Tuna-
Coriander crusted seared tuna, wonton, shaved fennel slaw, orange absinthe aioli, Fustini’s black garlic balsamic 18

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 29

Key Lime Shrimp*- Grilled shrimp, cavatappi, heirloom cherry tomatoes, spinach, parmesan, key lime butter sauce 29

Summer Pesto- Cavatappi, fresh tomatoes, zucchini, basil pesto sauce, goat cheese, balsamic reduction drizzle 28 V

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Entrees

Grilled Salmon*-
Grilled Faroe Island salmon, fried cauliflower, Brussels sprouts, chickpeas, whipped feta, red harissa, cilantro, mint 39 GF

Market Steak*-
Chef’s choice of premium cut beef, Gorgonzola cream, Cajun green beans, roasted potato wedges, gremolata oil MKT GF

Berkshire Heritage Pork Ribeye*-
Grilled pork ribeye, charred broccolini, chili crunch honey glazed carrots, pistachio butter, fennel orange gremolata 38 GF

Shrimp and Grits*-
Sauteed shrimp, Spanish chorizo,
bell peppers and onions, smoked gouda grits, maple miso sweet potato puree, jalapeño sage gastrique 37 GF

Braised Short Ribs-
Wine braised beef short ribs, brown butter carrot puree, fried brussels sprouts, roasted potatoes, chive oil, leek ash 44 GF

Caprese Chicken Confit-
Duck fat roasted chicken, basil pesto, couscous, cherry tomatoes, fresh mozzarella, asparagus, balsamic reduction 36

Charbroiled Burger *-
Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 18

Add ons: Cheddar, Swiss, Provolone 2
Grilled Mushrooms, Grilled Onion, Green Olives, Avocado or Bacon 3

Vegetarian Entrees

Banh Mi Bowl- House made red bean “tofu”, basmati rice, purple cabbage slaw, cucumber, pickled carrot & daikon, jalapeños, sriracha aioli, cilantro 24 V GF VG- minus aioli

Coconut Curry- Cauliflower, carrots, zucchini, chickpeas, coconut red curry, basmati rice, citrus crema, cilantro, grilled naan 24 V VG-minus naan & crema GF-minus naan

Quinoa Masa Cakes-
White cheddar quinoa masa cakes, sweet potato poblano hash, sauteed peppers, onions and spinach, smoked tomato chipotle sofrito, citrus crema, cilantro, cumin toasted pepitas, pickled red onion 24 V GF