Dinner Menu

Salads

Front Street-
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 17 Lg 20 GF

Up North Cobb- Mixed greens, grilled chicken, brown sugar cured bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette  Sm 16 Lg 19

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 16 Lg 19 V GF

Harvest Salad-
Mixed greens, baby arugula, apples, brandied dried cranberries, red onion, honey chipotle goat cheese, cornbread croutons, creamy maple vinaigrette  Sm 17 Lg 20 V GF

Poppycocks Caesar *-
Crisp romaine, herbed croutons,
shaved parmesan tossed with our classic lemon garlic caesar dressing
Sm 13 Lg 16

Grilled Chicken 7 Grilled Shrimp*8 Grilled Salmon* 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 15 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 15 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh
jalapeño, cucumber, cilantro, hot pepper aioli, sweet potato fries 17 GF

Coconut Chili Brussels-
Brussels sprouts, cauliflower, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 17 V VG GF

Whitefish Cakes
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 17

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 29

Butternut Ravioli-
Butternut squash ravioli, sage brown butter, shaved brussels sprouts, honey riesling poached pears, goat cheese, crispy prosciutto 29

Key Lime Shrimp-
Trottole noodles, grilled shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 29

Brisket Stroganoff-
Slow braised beef brisket, fettuccine, local mushroom cream, peas, gorgonzola, green onions 29

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Entrees

Grilled Salmon*-
Grilled Scottish salmon, fried cauliflower, Brussels sprouts, chickpeas, red harissa, whipped feta, toasted almonds, cilantro, mint 38 GF

Braised Short Ribs-
Wine braised beef short ribs, brown butter carrot puree, Brussels sprouts, roasted garlic mashed potatoes tarragon oil, pea tendrils, leek ash 42 GF

Market Steak*-
Chef’s choice of premium cut beef,
black garlic bourbon demi-glace, gorgonzola fritter, roasted garlic mashed potatoes, sautéed kale sprouts MKT GF -minus fritter

Seafood Stew *-
Poached fresh market fish, shrimp, white beans, kale, Italian sausage, roasted tomato saffron lobster broth, preserved lemon crema, fennel pollen, grilled ciabatta 37 GF-minus ciabatta

Berkshire Heritage Pork Ribeye*-
Grilled pork ribeye, sauteed local apples, local kielbasa, braised cabbage, duck fat roasted potatoes, charred broccolini, whole grain mustard demi 37 GF

Chicken Confit-
Duck fat roasted chicken,
sauteed butternut squash, caramelized onions
and arugula, chardonnay thyme pan sauce,
duck fat roasted potatoes, beet curls 34

Creole Shrimp and Grits*-
Creole spiced shrimp, sautéed  peppers and onions, smoked andouille sausage, pimento cheese stone ground grits, lemon herb butter 36 GF

Charbroiled Burger *-
Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 17

Add ons: Cheddar, Swiss, Provolone 1.50
Grilled Mushrooms, Grilled Onion, Green Olives, Avocado or Bacon 3

Vegetarian Entrees

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 26 V GF- minus puff

Coconut Cashew Curry-
Coconut milk, yellow curry, butternut squash, kale sprouts, peppers, onions, chickpeas, basmati rice, cashews, cilantro, mint, grilled naan 24  V VG

GF-minus Naan

Quinoa Masa Cakes-
White cheddar quinoa arepas, sweet potato poblano hash, sautéed spinach, smoked tomato chipotle sofrito, lime crema, cilantro, cumin toasted pepitas, pickled red onion 24 V GF VG