Dinner Menu

Salads

Front Street-
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries,
toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 13 Lg 16 GF

Up North Cobb- Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 13 Lg 16

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 12 Lg 15 V GF

Poppycocks Caesar-
Crisp romaine, herbed croutons, shaved parmesan tossed with our classic
lemon garlic caesar dressing
Sm 8 Lg 11

Add Grilled Chicken 4
Grilled Salmon* 7

House Side Salad-
Mixed greens, carrots, tomatoes, choice of dressing 5 V VG GF

House made dressings: Lemon cherry, Cider Thyme,
Rosemary balsamic, Ranch

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 5 Bowl 7

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 12.5 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 11.5 V VG GF

Coconut Cauliflower– Cauliflower, Brussels sprouts, jalapeños, cilantro, coconut lime broth, sesame seed brittle 11.5 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeño, cucumber, cilantro, Sriracha aioli, sweet potato fries 14

Whitefish Cakes-
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12.5

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 20.5

Brisket Stroganoff-
Slow braised beef brisket, fettucine,
local mushroom cream, peas, gorgonzola, green onions 20.5

Creamy Pesto –
Fettucine, basil pesto cream,
spinach, marinated sundried tomatoes, artichoke hearts, pine nuts, goat cheese 19.5 V

Key Lime Shrimp-
Trottole noodles, basil citrus shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 21.5

Add a cup of soup, side house salad orside Caesar to any pasta or entree 4 .. Or upgrade to a petite specialty salad 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Entrees

Grilled Salmon*-
Grilled Scottish salmon, fried cauliflower, Brussels sprouts, chickpeas, red harissa, whipped feta, toasted almonds, cilantro, mint 30.5 GF

Braised Short Ribs-
Wine braised beef short ribs, brown butter carrot puree, shiitake mushroom gnocchi, Brussels sprouts, tarragon oil, pea shoots, fried leeks, leek ash 30.5

Market Steak*-
Chef’s choice of premium cut beef, roasted fingerling potatoes, kale sprouts, drambuie demi-glace, arugula fritter MKT

Seafood Stew *-
Poached Halibut, kale, white beans
Italian sausage, roasted tomato saffron broth, preserved lemon crema, fennel pollen, grilled ciabatta 33 GF-minus ciabatta

Chicken Confit-Duck fat roasted chicken, caramelized fennel, roasted sweet potatoes and parsnips, farro, arugula, goat cheese, candied red onions, rosemary olive oil 21.5

Charbroiled Burger * Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 12.5

Cheddar, Swiss, Provolone 1.00
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 1.50
___________________

Vegetarian Entrees

Quinoa Stuffed Pepper-Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 16.5 V GF

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream,
Parmesan herb puff pastry 17 V
GF- minus puff

Lentil Dahl Curry-
Tomato lentil cashew curry, cilantro, basmati, grilled zucchini, butternut squash,
Garbanzo beans, citrus cream, grilled naan 17 V & GF-minus Naan VG- minus Naan & riata
*contains nuts