Dinner Menu

Salads

Front Street-
Mixed greens, grilled chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 19 Lg 22 GF

Up North Cobb- Mixed greens, grilled chicken, brown sugar bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 19 Lg 22

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 18 Lg 21 V GF

Harvest–
Mixed greens, arugula, apples, dried cranberries, pumpkin bread croutons, maple whipped mascarpone, yuzu vinaigrette

Sm 18 Lg 21 V

Poppycocks Caesar *-
Crisp romaine, herbed croutons,
shaved parmesan tossed with our classic lemon garlic caesar dressing
Sm 15 Lg 18

Grilled Chicken 7 Grilled Shrimp*8 Grilled Salmon* 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 18 V

Veggie Tostadas-
Blue corn tortillas, guajillo sweet potato mash, fresh avocado, peppadew grapefruit relish, green onion curls 17 V GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh
jalapeño, cucumber, cilantro, hot pepper aioli, sweet potato fries 18 GF

Coconut Chili Brussels-
Brussels sprouts, cauliflower, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 18 V VG GF

Whitefish Cakes-
Panko crusted local whitefish cakes, bacon corn jam, charred lemon leek aioli, arugula 19

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 31

Caesar Shrimp*-
Grilled shrimp, cavatappi, heirloom cherry tomatoes, spinach, Caesar béchamel, lemon parsley breadcrumbs, parmesan 31

Truffle Mushroom Ravioli-Truffle mushroom ravioli, creamy mushroom marsala, tarragon buttered beets, orange zest, kale, local trumpet mushroom, shaved Manchego 29 V

Add a cup of soup or side house salad to any pasta or entrée 6

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Entrees

Grilled Salmon*- Horseradish honey glazed salmon, wilted spinach, bacon, caramelized onion, warm white balsamic thyme dressing, sliced apples, goat cheese mousse, candied orange peel 43 GF

Market Steak*- Chef’s choice of premium cut beef, blackberry molasses demi, blistered green beans, rosemary buttered walnuts, smoked gouda potato au gratin, winter pesto MKT GF

Pork Ribeye*- Grilled pork ribeye, cherry miso mostarda, mushroom herbed spaetzle, white wine Dijon demi, roasted green beans, port reduction, frisée 41

Braised Short Ribs-
Wine braised beef short ribs, brown butter carrot puree, fried brussels sprouts, mashed red skin potatoes, chive oil, leek ash 48 GF

Shrimp and Grits*- Sautéed shrimp, chili coconut grits, fried pork belly, sesame peanut sauce, pickled Fresno chilis, carrot ribbons, Thai basil, green onion, kataifi 41 GF-minus kataifi

Chicken Confit- Duck fat roasted juniper rosemary chicken, grilled radicchio, warm lemon shallot kale farro, cranberry gin pan jus 39

Poppycocks Burger *– Ground beef, brisket & short rib, balsamic grilled onions, Brie, fig jam, arugula, toasted bun, fries 24

Vegetarian Entrees

Acorn Squash Pot Pie- Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, carrots, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 29 V GF- minus puff

Korma Curry-
Indian spiced coconut curry, sweet potato, cauliflower, chickpeas, basmati rice, cashew apricot gremolata, house crema, cilantro, Naan 27 V GF-minus naan

Banh Mi Bowl- House made red bean “tofu”, basmati rice, purple cabbage slaw, cucumber, pickled carrot & daikon, jalapeños, sriracha aioli, cilantro 28 V GF VG- minus aioli