Dinner Menu

Salads

Front Street-
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette Sm 16 Lg 19 GF

Up North Cobb- Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 16 Lg 19

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 16 Lg 19 V GF

Harvest Salad-
Mixed greens, baby arugula, apples, dried cranberries, red onion, apricot stilton cheese, candied walnuts, maple balsamic vinaigrette Sm 16 Lg 19 V GF

Poppycocks Caesar-
Crisp romaine, herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing
Sm 11 Lg 14

Add Grilled Chicken 7

Grilled Shrimp 8

Grilled Salmon* 9

House Side Salad-
Mixed greens, carrots, tomatoes, choice of dressing 6 V VG GF

House made dressings: Lemon cherry, Cider Thyme, Basil Balsamic, Ranch

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 15 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 15 V VG GF

Coconut Cauliflower– Cauliflower, Brussels sprouts, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 16 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeño, cucumber, cilantro, Sriracha aioli, sweet potato fries 17

Whitefish Cakes-
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 17

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 28

Butternut Ravioli-
Butternut squash ravioli, brown butter sage cream, charred fennel, saffron honey poached pears, gorgonzola, crispy pancetta 28

Key Lime Shrimp-
Trottole noodles, basil citrus shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 29

Creamy Spinach Artichoke-
Cavatappi noodles, grilled chicken,
spinach, artichokes, roasted garlic white cheddar bechamel, herb toasted breadcrumbs 27

Add a cup of soup, side house salad orside Caesar to any pasta or entree 6.. Or upgrade to a petite specialty salad 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diners please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Entrees

Grilled Salmon*-
Grilled Scottish salmon, fried cauliflower, Brussels sprouts, chickpeas, red harissa, whipped feta, toasted almonds, cilantro, mint 38 GF

Braised Short Ribs-
Wine braised beef short ribs, brown butter carrot puree, Brussels sprouts, roasted garlic mashed potatoes tarragon oil, pea tendrils, leek ash 39 GF

Market Steak*-
Chef’s choice of premium cut beef,
black garlic bourbon demi-glace, gorgonzola fritter, roasted garlic mashed potatoes, sautéed kale sprouts MKT GF -minus fritter

Seafood Stew *-
Poached fresh market fish, shrimp, white beans, kale, Italian sausage, roasted tomato saffron lobster broth, preserved lemon crema, fennel pollen, grilled ciabatta 37 GF-minus ciabatta

Grilled Pork Ribeye*-
Grilled pork ribeye, balsamic onion apple jam, butternut squash puree, fennel chevre bread pudding, kale sprouts, miso maple gastrique 36

Chicken Confit-
Duck fat roasted chicken, local mushroom risotto, charred broccolini, parsnip curls, Fustini’s rosemary oil, balsamic reduction 32 GF

Charbroiled Burger *-
Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 17

Cheddar, Swiss, Provolone 1.50
Grilled Mushrooms, Grilled Onion, Green Olives, Avocado or Bacon 2.50

Vegetarian Entrees

Quinoa Stuffed Pepper-
Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 23 V GF

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 23 V GF- minus puff

Coconut Curry-
Coconut curry, cauliflower, peppers, onions, chickpeas, brussels sprouts, basmati rice, cilantro, citrus crema, grilled naan 23 V, GF-minus Naan VG- minus Naan & crema