Lunch Menu

Salads

Front Street-
Mixed greens, grilled chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 19 Lg 22 GF

Up North Cobb- Mixed greens, grilled chicken, brown sugar bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 19 Lg 22

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 18 Lg 21 V GF

Harvest–
Mixed greens, arugula, apples, dried cranberries, pumpkin bread croutons, maple whipped mascarpone, yuzu vinaigrette
Sm 18 Lg 21 V

Poppycocks Caesar *-
Crisp romaine, herbed croutons,
shaved parmesan tossed with our classic lemon garlic caesar dressing
Sm 15 Lg 18

Grilled Chicken 7 Grilled Shrimp*8 Grilled Salmon* 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 22

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 18 V

Veggie Tostadas –

Blue corn tortillas, guajillo sweet potato mash, fresh avocado, peppadew grapefruit relish, green onion curls 17 V GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeño, cucumber, cilantro, hot pepper aioli, sweet potato fries 18 GF

Coconut Chili Brussels-
Brussels sprouts, cauliflower, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 18 V VG GF

Whitefish Cakes-
Panko crusted local whitefish cakes, bacon corn jam, charred lemon leek aioli, arugula 19

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 31

Caesar Shrimp*-
Grilled shrimp, cavatappi, heirloom cherry tomatoes, spinach, Caesar béchamel, lemon parsley breadcrumbs, parmesan 31

Truffle Mushroom Ravioli-Truffle mushroom ravioli, creamy mushroom marsala, tarragon buttered beets, orange zest, kale, local trumpet mushroom, shaved Manchego 29 V

Add a cup of soup or side house salad to any pasta or entrée 6

Or upgrade to a petite specialty salad 15

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sandwiches

Steak & Shrooms-
Roasted shaved beef, horseradish thyme aioli, mushroom duxelles, arugula, kale pesto, toasted ciabatta 20

Poppycocks Reuben- House braised corned beef, swiss, quick kraut, bistro sauce, house made rye focaccia 20

Whitefish Po’ boy-
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette 20

Turkey Capicola– Shaved turkey, capicola, provolone, tomato, shredded lettuce, onion, banana peppers, fennel orange dressing, toasted ciabatta 20

Grilled Four Cheese- Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 18 V

Half of a grilled cheese & cup of soup 18

Poppycocks Burger *– Ground beef, brisket & short rib, balsamic grilled onions, Brie, fig jam, arugula, toasted bun, fries 24

Sandwiches served with

Great Lakes potato chips

Sub fries for 3

Sub side salad or cup of soup 5

Vegetarian Entrees

Acorn Squash Pot Pie- Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, carrots, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 29 V GF- minus puff

Korma Curry-
Indian spiced coconut curry, sweet potato, cauliflower, chickpeas, basmati rice, cashew apricot gremolata, house crema, cilantro, Naan 27 V GF-minus naan

Banh Mi Bowl- House made red bean “tofu”, basmati rice, purple cabbage slaw, cucumber, pickled carrot & daikon, jalapeños, sriracha aioli, cilantro 28 V GF VG- minus aioli