Lunch Menu

Salads

Front Street-
Mixed greens, grilled chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 17 Lg 20 GF

Up North Cobb- Mixed greens, grilled chicken, brown sugar bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 17 Lg 20

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 17 Lg 20 V GF

Berry Basil-
Mixed greens, strawberries, cucumber, red onion, candied almonds, goat cheese, citrus basil vinaigrette  Sm 17 Lg 20 V GF

Poppycocks Caesar *-
Crisp romaine, herbed croutons,
shaved parmesan tossed with our classic lemon garlic caesar dressing
Sm 14 Lg 16

Grilled Chicken 7 Grilled Shrimp*8 Grilled Salmon* 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 20

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 16 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 16 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh
jalapeño, cucumber, cilantro, hot pepper aioli, sweet potato fries 17 GF

Coconut Chili Brussels-
Brussels sprouts, cauliflower, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 17 V VG GF

Whitefish Cakes-
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 17

Beet Carpaccio-
Shaved beets, arugula, herbed carrot ribbons, lemon Dijon vinaigrette, shaved parmesan, cumin toasted pepitas 16 V VG GF

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 29

Pesto Ravioli-
Spinach fontina stuffed ravioli, arugula pesto, heirloom cherry tomatoes, asparagus, parmesan, balsamic reduction 29 V

Key Lime Shrimp*-
Trottole noodles, grilled shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 29

Chipotle Brisket Bolognese-
Slow braised beef brisket, tomatoes, chipotle peppers, caramelized onions, herbs, linguini, goat cheese 29

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sandwiches

Cherry Chicken Salad-
Grilled chicken, dried cherries, pecans, red onion, celery, basil mascarpone honey goat cheese dressing, lettuce, croissant 17

Poppycocks Reuben- House braised corned beef, swiss, quick kraut, bistro sauce, house made rye focaccia 18

Whitefish Po’ boy-
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette 18

Turkey Ciabatta-
Sliced turkey, Idyll Farms garlic herb goat cheese, arugula, sundried tomato roasted pepper relish, basil aioli, ciabatta 18

Grilled Four Cheese- Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 15 V

Half of a grilled cheese & cup of soup 16

Charbroiled Burger * Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 18

Cheddar, Swiss, Provolone 2
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 3

Sandwiches served with Great Lakes potato chips.
Sub fries for 3

Sub side salad or cup of soup 5

Vegetarian Entrees

Baked Eggplant-
Breaded baked eggplant, roasted red pepper pesto, sauteed zucchini, asparagus & spinach, basil shallot cream, feta 26 V

Thai Green Curry-
Asparagus, zucchini, peppers, onions, coconut milk, Thai green curry, basmati rice, mango ginger jam, cilantro, grilled naan 24 V VG GF-minus Naan

Quinoa Masa Cakes-
White cheddar quinoa masa cakes, sweet potato poblano hash, sauteed peppers, onions and spinach, smoked tomato chipotle sofrito, citrus crema, cilantro, cumin toasted pepitas, pickled red onion 24 V GF