Lunch Menu

Salads

Front Street-
Mixed greens, cherry jalapeño glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 16 Lg 19 GF

Up North Cobb- Mixed greens, grilled chicken, brown sugar bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 16 Lg 19

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 16 Lg 19 V GF

Harvest Salad-
Mixed greens, baby arugula, apples, brandied dried cranberries, red onion, honey chipotle goat cheese, cornbread croutons, creamy maple vinaigrette  Sm 17 Lg 20 V GF

Poppycocks Caesar *-
Crisp romaine, herbed croutons,
shaved parmesan tossed with our classic lemon garlic caesar dressing
Sm 13 Lg 16

Grilled Chicken 7 Grilled Shrimp*8 Grilled Salmon* 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 19

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 15 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 15 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh
jalapeño, cucumber, cilantro, hot pepper aioli, sweet potato fries 17 GF

Coconut Chili Brussels-
Brussels sprouts, cauliflower, jalapeños, cilantro, coconut lime broth, Thai chili sauce, sesame seed brittle 17 V VG GF

Whitefish Cakes
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 17

Pasta

Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 29

Butternut Ravioli-
Butternut squash ravioli, sage brown butter, shaved brussels sprouts, honey riesling poached pears, goat cheese, crispy prosciutto 29

Key Lime Shrimp*-
Trottole noodles, grilled shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 29

Brisket Stroganoff-
Slow braised beef brisket, fettuccine, local mushroom cream, peas, gorgonzola, green onions 29

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sandwiches

Braised Beef –
Dragon’s Milk Stout braised beef, sautéed local mushrooms, provolone, rosemary peppercorn aioli, pickled onion, ciabatta 18

Poppycocks Reuben- House braised corned beef, swiss, quick kraut, bistro sauce, house made rye focaccia 17

Whitefish Po’ boy-
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette 17

Turkey, Peach & Brie Melt-
Smoked turkey, Brie cheese, bacon,
peach onion jam, arugula, hot honey mustard, toasted sourdough 18

Grilled Four Cheese- Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 15 V

Half of a grilled cheese & cup of soup 15

Charbroiled Burger * Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 17

Cheddar, Swiss, Provolone 1.50
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 2.50

Sandwiches served with Great Lakes potato chips.
Sub fries for 3

Sub side salad or cup of soup 5

Vegetarian Entrees

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 26 V GF- minus puff

Coconut Cashew Curry-
Coconut milk, yellow curry, butternut squash, kale sprouts, peppers, onions, chickpeas, basmati rice, cashews, cilantro, mint, grilled naan 24  V VG

GF-minus Naan

Quinoa Masa Cakes-
White cheddar quinoa arepas, sweet potato poblano hash, sautéed spinach, smoked tomato chipotle sofrito, lime crema, cilantro, cumin toasted pepitas, pickled red onion 24 V GF VG