Lunch Menu

Salads

Front Street-
Mixed greens, cherry jalapeño glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 13 Lg 16 GF

Up North Cobb- Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 13 Lg 16

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 12 Lg 15 V GF

Poppycocks Caesar- Crisp romaine, herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing Sm 8 Lg 11

Add Grilled Chicken 4
Grilled Salmon* 7

House Side Salad-
Mixed greens, carrots, tomatoes, choice of dressing 5  V VG GF

House made dressings: Lemon Cherry, Cider Thyme, rosemary balsamic, Ranch

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.

Soup

Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 5  Bowl 7

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 16

Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 12.5 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 11.5 V VG GF

Coconut Cauliflower– Cauliflower, Brussels sprouts, jalapeños, cilantro, coconut lime broth, sesame seed brittle 11.5 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeño, cucumber, cilantro, Sriracha aioli, sweet potato fries 14

Whitefish Cakes-
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 12.5

Pasta

Lamb Ragu- Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 20.5

Brisket Stroganoff-
Slow braised beef brisket, fettucine,
local mushroom cream, peas, gorgonzola, green onions 20.5

Creamy Pesto –
Fettucine, basil pesto cream,
spinach, marinated sundried tomatoes, artichoke hearts, pine nuts, goat cheese 19.5 V

Key Lime Shrimp-
Trottole noodles, basil citrus shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 21.5

Add a cup of soup, side house salad orside Caesar to any pasta or entree 4 .. Or upgrade to a petite specialty salad 9

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sandwiches

Turkey Bacon Brie– Roasted turkey, bacon, brie, house jam, arugula grilled sourdough 12.5

Poppycocks Reuben- House braised corned beef, swiss, quick kraut, bistro sauce, house made rye focaccia 13.5

Whitefish Po’ boy-
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette 12.5

Grilled Four Cheese-Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 11.5 V

Half of a grilled cheese & cup of soup 11

Charbroiled Burger * Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 12.5
Cheddar, Swiss, Provolone 1.00
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 1.50

Sandwiches served with Great Lakes potato chips. Sub fries for 1.50 Sub side salad or cup of soup 3

Vegetarian Entrees

Quinoa Stuffed Pepper-
Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 16.5 V GF

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream,
Parmesan herb puff pastry 17 V  GF- minus puff

Lentil Dahl Curry-
Tomato lentil cashew curry, cilantro, basmati, grilled zucchini, butternut squash, Garbanzo beans, citrus cream, grilled naan 17 V & GF-minus Naan VG- minus Naan & riata
*contains nuts