Lunch Menu


Front Street-
Mixed greens, cherry jalapeño glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette
Sm 16 Lg 19 GF

Up North Cobb- Mixed greens, grilled chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette Sm 16 Lg 19

Greek Quinoa-
Mixed greens, red quinoa, tomato, kalamata olives, red onion, roasted red bell peppers, feta, basil balsamic vinaigrette Sm 16 Lg 19 V GF

Harvest Salad-
Mixed greens, baby arugula, apples, dried cranberries, red onion, apricot stilton cheese, candied walnuts, maple balsamic vinaigrette Sm 16 Lg 19 V GF

Poppycocks Caesar- Crisp romaine, herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing Sm 11 Lg 14

Add Grilled Chicken 7

Grilled Shrimp 8

Grilled Salmon* 9

House Side Salad-
Mixed greens, carrots, tomatoes, choice of dressing 6 V VG GF

House made dressings: Lemon Cherry, Cider Thyme, Basil Balsamic, Ranch


V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Sorry, we do not accept checks.


Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls Cup 6 Bowl 9

Express Salad and Soup

Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 19


Appetizers & Small Plates

Poppycocks Pita Chips – Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 15 V

Veggie Tostadas – Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 15 V VG GF

Coconut Cauliflower– Cauliflower, Brussels sprouts, jalapeños, cilantro, coconut lime broth, thai chile sauce, sesame seed brittle 16 V VG GF

Banh Mi Dirty Fries-
Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeño, cucumber, cilantro, Sriracha aioli, sweet potato fries 17

Whitefish Cakes-
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 17



Lamb Ragu-
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 28

Butternut Ravioli-
Butternut squash ravioli, brown butter sage cream, charred fennel, saffron honey poached pears, gorgonzola, crispy pancetta 28

Key Lime Shrimp-
Trottole noodles, grilled shrimp, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 29

Creamy Spinach Artichoke-
Cavatappi noodles, grilled chicken,
spinach, artichokes, roasted garlic white cheddar bechamel, herb toasted breadcrumbs 27

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.


Steak & Shrooms-
Shaved ribeye, sauteed peppers
and mushrooms, white cheddar bechamel, rosemary peppercorn aioli, pickled red onion, ciabatta 18

Poppycocks Reuben- House braised corned beef, swiss, quick kraut, bistro sauce, house made rye focaccia 17

Whitefish Po’ boy-
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette 17

Ham & Brie Melt-
Smoked brown sugar ham, Brie,
balsamic onion apple jam, arugula,
hot honey mustard, toasted sourdough 16

Grilled Four Cheese-Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough 15 V

Half of a grilled cheese & cup of soup 15

Charbroiled Burger * Ground Angus beef, lettuce, tomato, red onion, toasted bun, fries 17

Cheddar, Swiss, Provolone 1.50
Grilled Mushrooms, Grilled Onion, Green Olives Avocado or Bacon 2.50

Sandwiches served with Great Lakes potato chips.
Sub fries for 3

Sub side salad or cup of soup 5

Vegetarian Entrees

Quinoa Stuffed Pepper-
Fire roasted poblano pepper, roasted vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, achiote crema, avocado salad, cumin toasted pepitas 23 V GF

Acorn Squash Pot Pie-
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 23 V GF- minus puff

Coconut Curry-
Coconut curry, cauliflower, peppers, onions, chickpeas, brussels sprouts, basmati rice, cilantro, citrus crema, grilled naan 23 V, GF-minus Naan VG- minus Naan & crema